There’s something about sponge cakes that everyone just loves. The fluffiness of the sponge, the cream, the jam if it’s a Victoria sponge cake. This category contains the recipe for a berry jelly cream cake, the sponge of the cake forming a soft but strong base for the mid layer of cream pudding, topped off with a jelly of your choice and 600 grams of berries. The cake is delicious, summery and easy to make. You won’t have any trouble finding the ingredients either, so get ready to bake a terrific cake for the family.
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