Strawberry cakes are highly seasonal and make up this category in which the recipes feature simple ingredients that you can find easily in a local supermarket, so you don’t have to waste time searching high and low for them when you could be out soaking up the sunshine instead. These strawberry cakes are fluffy, packed with aroma and easy on the eye. Of course, they taste just as fabulous as they look, so why not roll up your sleeves, follow a recipe and treat yourself to a taste of summer?
Today in Little Patisserie’s recipes, we’re going to try a quick and easy oil-based cake with strawberries. This is a summer classic; one my mother would often make during the holidays. The cake is fluffy and the fruits give it a lovely moist texture, as well as a gorgeous aroma.
Cheesecake with Ricotta and Strawberry Topping – I invite you for delicious, easy to prepare cheesecake with ricotta and strawberries. It is very tasty, aromatic, with slightly flavour of lemon and vanilla. Furthermore, it is moist and tastes fantastic.
It got very warm, and it is peak season for strawberries, that is why today is presented recipe for a simple cold cheesecake with strawberries. Creamy, delicious, with lots of fruits, slightly vanilla. In the summertime I make it quite often.