Why not spend some quality time with your kids and bake the cakes in this category together? Here you’ll find strawberry ricotta cheesecake, the chocolate coconut Bounty cake and easy no bake strawberry cake, all made from simple ingredients that you’ll have little trouble finding in your local supermarket. Children will love them!
The chocolate cake spoils you all with a filling just the right level of creamy, sitting between a layer of chocolate and aromatic shredded coconut, and one of moist sponge. The hints of lemon and vanilla in the strawberry ricotta cheesecake work together with the mascarpone cream, ricotta cheese and gorgeous-looking strawberries to form a truly marvellous cake. If you’re choosing to make the easy no bake strawberry cheesecake, get ready for serious more-ishness, chiefly courtesy of the fruits, cream and vanilla inspiring you to pick up another slice.
Enjoy a fruit infusion with this quick and easy plum cake. The flavours marry up beautifully and create a rich aroma. The plums will sink into the cake as it cooks, but you’ll finish with a well-risen mixture and a delicious snack.
This fruity cake from Little Patisserie smells and tastes beautiful, with flavours of lemon and vanilla. You can make it with any berries you choose, but I personally prefer cherries. This recipe is quick and easy.
This tempting dessert from the Little Patisserie is naughty and nice! It’s sweet, creamy and moist thanks to a soaked biscuit bake. We’ve added vanilla, chocolate and a splash of rum for extra fun. This quick and simple no-bake cake is a guilty pleasure.
Here’s another tasty no-bake cake from the Little Patisserie. This quick and easy recipe looks the part and tastes even better. Enjoy an indulgent cream filling that’s not too sweet – with just a hint of vanilla. The biscuit base, soaked in cocoa milk, complements the fluffy cream topping perfectly.
I really like the taste of bounty candy bar. It is one of my favourite bars. Therefore, I decided to prepare a delicious cake inspired by the taste of bounty. I baked a moist cocoa sponge cake and prepared a thick, slightly creamy coconut filling.