Little Patisserie - Proven Recipes For Successful Baking

Coconut Cake Temptation with Blackberries or Raspberries

This exotic coconut cake from the Little Patisserie features a strong coconut flavour with cocoa sponge and fruits. It is moist and creamy with indulgent mascarpone, a hint of vanilla, and just a touch of sourness.

A Quick, Fluffy Cake with Plums

Enjoy a fruit infusion with this quick and easy plum cake. The flavours marry up beautifully and create a rich aroma. The plums will sink into the cake as it cooks, but you’ll finish with a well-risen mixture and a delicious snack. Serve with coffee and enjoy!

Blueberry Meringue Cake

The Little Patisserie team is bringing you a summer burst in this crumble cake, complete with juicy berries and sweet meringue. The fruit adds moisture and there’s just a hint of vanilla for a stunning aroma. Use fresh or frozen fruit, but make sure you defrost frozen fruit first. Enjoy before everybody grabs a slice!

Summer Fruit Buttery Crumble Bars

This fruity cake from Little Patisserie smells and tastes beautiful, with flavours of lemon and vanilla. You can make it with any berries you choose, but I personally prefer cherries. This recipe is quick and easy.

Quick & Easy Marble Cake

Quick and Easy Marble Cake – Another wonderful cake in the Little Patisserie. It’s moist, fluffy, smells good, looks wonderful and you don’t need a lot of ingredients to make it. Perfect with coffee or a glass of milk.

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