Quick & Easy Marble Cake
Quick and Easy Marble Cake – Another wonderful cake in the Little Patisserie. It’s moist, fluffy, smells good, looks wonderful and you don’t need a lot of ingredients to make it. Perfect with coffee or a glass of milk.
Cakes
Try out these easy cake recipes that look colourful and appetising not just on any buffet table, but also deliver on taste. Each recipe in this category brings together simple ingredients you don’t have to look too hard for to find.
The chocolate coconut Bounty cake is moist and aromatic, whereas the berry jelly cake is all about delighting your family’s palate with summer fruits, vanilla and almond. Meanwhile, the flavours of the cherry almond yogurt cream cake complement each other perfectly and the really easy strawberry cake is a fluffy treat, especially when you warm it through with a glass of milk. Then there’s the apple walnut pie, of which the candied orange peel, spices and walnuts all infuse it with an irresistible aroma that wafts deliciously through the house.
Easter Lemon-Orange Yoghurt Cake
I invite you to a delicious yoghurt cake with lemon and orange. It is very moist, the taste is so creamy and aromatic, it smells wonderful. It tastes sensational freshly baked, still slightly warm (the topping can be omitted). It looks beautiful and my guests were delighted with it.
Simple Mega Chocolate Banana Cake
This delectable banana cake is heavy on the chocolate and cocoa – offering a tasty, moist and aromatic dessert that satisfies that sweet tooth. I would recommend well ripened bananas for an even richer aroma.
No-Bake Banana Heaven Cake
This tempting dessert from the Little Patisserie is naughty and nice! It’s sweet, creamy and moist thanks to a soaked biscuit bake. We’ve added vanilla, chocolate and a splash of rum for extra fun. This quick and simple no-bake cake is a guilty pleasure.
No-Bake Easy to Make Cream Feast
Here’s another tasty no-bake cake from the Little Patisserie. This quick and easy recipe looks the part and tastes even better. Enjoy an indulgent cream filling that’s not too sweet – with just a hint of vanilla. The biscuit base, soaked in cocoa milk, complements the fluffy cream topping perfectly.